The weather of the last few weeks has given rise to the mycological season in our town Navasfrías, is bearing fruit, and what a fruit! our neighbor Montse Encinas has collected a boletus of the edulis variety, that has weighed 2.260 kg. From navasfrias.net we congratulate Montse for this collection. This mushroom is one of […]
Micologica in Navasfrias season is being very fruitful. Proof of this is that our countryman Luis Mari has picked up 60 kg de boletus. Congratulations!!! Un saludo desde Navasfrias.net
As you can see in the pictures **** Habel **** AHILUS,, BUT MUST ENCONTRALUS, as this issue of Boletus, Glez has found Pedro Ramos of the pine forests of the term of Navasfrias. It weighed almost three kg of weight 3kg. Here you have the photos.. Regards ” C A L A V I A […]
Wild mushroom pickers in the area of El Rebollar, more specifically in the area of Navasfrías and Fuenteguinaldo, They say it's been a mushrooming season “lousy” due to the scarcity of these fungi in the mountains of the southern province. Describing it as the worst in decades. The little proliferation […]
Ciudad Rodrigo (Salamanca), Experts believe mycologists as edible mushrooms “boletus” chanterelles or not coming this year, because the rains have come too late. The only undertaking manufacturing fungi in the province of Salamanca, Florencio Ramos, explained today that he has not bought a single “boletus” […]
Now that we are in full season of mushrooms and boletus especially this recipe is delicious if you like mushrooms. If you have not boletus can try to do it with any other mushroom, even the culture as it is an exquisite pairing the combination of mushrooms and ham. Ingredients: slices […]
Boletus edulis receives many names, and in Castilian it is called edible boletus, pumpkin, Hongo and Viriato; in Catalan: Aubarell, Mushroom Beef, Pocket, Ciureny y Sureny; and Basque: Ontozuri, Ondo Ondua and Onto zuriya WHERE AND WHEN CAN FIND is a mushroom that can grow from spring to autumn but […]